Luigi & Sons Italian Restaurant

Reviews

• Rob Larson

  star star star star_border star_border 7 June 2026

  Great food but the customer experience has gone down hill. Plan for at least an hour or more for the whole meal. The restaurant has become extremely busy. The last few occasions the restaurant has been extremely hot as the A/C isn’t working. On my last visit for a birthday dinner, the rest of the family practically finished their meal by the time I got my food. My recommendation is avoid the sit down and do takeout instead. Came back to see if things have changed. Still feels warmer than normal and the wait is really long. Plan on spending at least a couple hours if going for dinner. I should have stuck to my advice and won’t be coming back unless I’m picking it up. Still keeping at 3 stars since food is great.

• Richard DuBois

  star star star star star 6 June 2026

  Best Linguine and Clam Sauce and Eggplant in the USA. Portions are Outstanding! Rolls and Salad are Excellent! Staff is Superb especially Lindsey. Don’t miss this Great Place for Eats and Drinks when in Rock Hill.

• Russell Harper

  star star star star star_border 28 May 2026

  If there's one thing Rock Hill had on lock, it's Italian restaurants. There are plenty of choices and they are all great in their own way. Luigi & Sons is another great option. When you walk into the restaurant, it almost feels like visiting grandma's house; cozy and inviting with fun decorations from days past. The food is good and provided in huge portions. I can never resist ordering the chicken piccata whenever I visit a new Italian restaurant and I really enjoyed their take on it. Next time you're in the mood for Italian, give this place a try.

• Karen Hale

  star star star star star 27 May 2026

  I went for my birthday dinner it was my first time, the atmosphere is really sweet and welcoming . The service was very good, polite good personality on top of things. But the food was so good I can't even begin to say enough. We had zucchini sticks and mozzarella bread and salad and I had Chicken Florentine. Over fettuccine. You just have to try it, it was sooooooo good. The others had Spaghetti and meatballs you get 3 they are huge. The other was a hamburger sub also delicious and couldn't finish So I guess what I recommend is for y'all to go it is worth it You get a good serving for your money oh and the Sangria is delicious 👌.

• Elaine Gessner

  star star star star star_border 20 May 2026

  I really like this place. We’ve been there several times but today I ordered fettuccine Alfredo. It was ok but very dry. I asked the waitress for a little extra sauce but was told that it would be $3. I couldn’t believe it. I ask who the manager was and she said Clarissa. Apparently Clarissa was never told or she didn’t come over to ask what was wrong. I told her that’s ridiculous as I was still eating it not taking it home. Why should I have to pay for extra sauce when the pasta was served dry. I’ll go back as we like other things on the menu but I won’t be ordering Alfredo. If this is their policy then maybe they should make it right the first time.